A TAKE-OUT...

A TINY SENEGALESE TAKE-OUT WHERE THE CUISINE IS EXCELLENT AND EVERYTHING IS FRESH

Keur Yacine

 11 rue Jean Robert, for which you cross the railroad tracks 

Yacine starts from scratch. I have seen her peel 20 kilos of onions
as a ventilator blows away the fumes.

Clients are hungry young men and portions are generous.

Fish, carrots, sweet potatoes, African vegetables and red rice, 8€. For desert, try "xayiri," made of yogurt, millet, cream, vanilla and orange-flower petals, 2€.

As it's also a take-out, you can buy lunch there

and picnic at square Léon 10 minutes away.

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Next,

...and a picnic in a park where sculpted figures play