Saturday, March 23, 2019

A TINY RESTAURANT AND A TAKE-OUT

 

YOU WILL HAVE DISCOVERED SHOPS THAT ARE UNIQUE, PERSONAL AND DEEPLY AFRICAN

Finish with one of the neighborhood's best cuisines.



With Yacine everything is fresh. I have seen her peel 20 kilos of onions, a fan blowing away the fumes.  

Daaraji
11 rue Jean Robert

Clients are sturdy men. Portions are generous.

Fish, carrots, sweet potatoes, African vegetables and red rice, 13 €.




There are only two tables, which almost touch. 
You will find yourself with new friends perhaps. 
Or buy a take-out and feast at home. 

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